MAYA Whole Wheat Carrot Cake

 Servings: 8 servings

Ingredients

• 1 pack MAYA Whole Wheat “Think Heart” Carrot Cake Mix 400g
• 1/3 cup vegetable oil
• 1/3 cup water
• 2 pieces egg
• 1 /4 cups grated carrots (loosely packed) approx. 175 g

Instructions

Procedure:

1. Preheat oven to 350°F.
2. Grease an 8-inch round pan.
   
3. Mix all ingredients in a bowl until well blended. Pour into prepared round pan.
4. Bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.

Frosting:

• 1/4 cup butter
• 1/4 cup cream cheese
• 1/4 cup Powdered sugar or depending to your sweet preference